In the news1693–1694
Paris Famine (1693–1694)
During the famine of 1693–1694, bread was sold at two sous a loaf to poor Parisians as up to 1,500 people died daily from hunger and disease.
Hôtel de Nevers, 2 Nov 1696 – Paris, 20 Nov 1750
7 facts1 source
2 Nov 1696
Born in Hôtel de Nevers
20 Nov 1750
Dies in Paris, aged 54
She lived through 7 decades. Pick one to hear and see what it was like around Hôtel de Nevers.
General history, not a record about the family: each item says where it comes from.
In the news1693–1694
During the famine of 1693–1694, bread was sold at two sous a loaf to poor Parisians as up to 1,500 people died daily from hunger and disease.
At the table
Special Occasion Wine Price
Ordinary people bought high-quality wine for special occasions at popular weddings for ten sous per pint.
What people wore
Cost of Footwear
Shoes for men were a significant expense, as they could cost twice as much as those worn by women.
Getting around
Barque de poste canal travel
In 1674, the barque de poste service was introduced, allowing passengers to travel from Toulouse to Castelnaudary in one day. The journey included scheduled stops for meals and overnight rests.
What it cost
Servant earnings and clothing costs
In 1692, a young servant earned 75 livres per year, but spent over 35 livres on a single wardrobe update that included a secondhand wig.
Music
The Popular Bourrée Dance
The bourrée was a popular, quick, and joyful dance performed in couples, which originated in regions like Auvergne or the Basque Country.
Daily life
Limited and basic primary schooling
Primary schooling was often sporadic or unavailable, usually consisting only of basic reading, writing, and catechism taught by a priest or vicar.