In the news1693–1694
Paris Famine (1693–1694)
During the famine of 1693–1694, bread was sold at two sous a loaf to poor Parisians as up to 1,500 people died daily from hunger and disease.
Paris, Oct 1694 – Château de Chantilly, 31 Jul 1724
8 facts3 sources
Oct 1694
Born in Paris
31 Jul 1724
Dies in Château de Chantilly
He lived through 4 decades. Pick one to hear and see what it was like around Paris.
General history, not a record about the family: each item says where it comes from.
In the news1693–1694
During the famine of 1693–1694, bread was sold at two sous a loaf to poor Parisians as up to 1,500 people died daily from hunger and disease.
At the table
Daily Bread Consumption Requirements
To meet daily calorie needs, men typically consumed three pounds of bread per day, while women consumed two pounds and children one pound.
What people wore
Essential Women's Clothing
Urban working women typically wore a five-item ensemble: a top (casaquin or corset), a skirt (jupe or jupon), an apron for work, a shawl or neckerchief, and a cloak for cold weather.
Getting around
Parisian carriage hire options
In Paris, travelers could hire a private carriage known as a Remise for about three crowns per day. For budget travelers, the vinegrette was a peculiar two-wheeled vehicle dragged by a man and pushed by a woman or boy.
What it cost
Medical treatment cost versus cutlery price
A medical enema in the 17th century cost 15 sous, which was the same price as a gross of small whistle knives.
Music
Sunday Dancing and the Pipe and Tabor
In the late 17th century, peasants often enjoyed dancing to the pipe and tabor on the Sabbath, an amusement that was sometimes tolerated by church officials as a necessary relief from a week of hard labor.
Daily life
Demanding daily household labor
Water had to be hauled manually from fountains or courtyards, and heating required constant manual labor to manage wood, fire, and ash disposal.