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Ernest Augustus I, Duke of Saxe-Weimar-Eisenach

Weimar, 19 Apr 1688 – Eisenach, 19 Jan 1748

9 facts3 sources

Facts and their sources

A life in time

  1. 19 Apr 1688

    Born in Weimar

  2. 1737–1740

    2 children are born

  3. 19 Jan 1748

    Dies in Eisenach, aged 59

During his lifetime

He lived through 7 decades. Pick one to hear and see what it was like around Weimar.

General history, not a record about the family: each item says where it comes from.

The 1680s · Ernest is born in Weimar

In the news1685

Huguenot migration to Brandenburg

The Great Elector issued the Edict of Potsdam, inviting French Huguenot refugees to settle in Brandenburg and Berlin to help rebuild the economy.

Work

Common Jobs in Rural Villages

Most common occupations were in agriculture, including fullholders, smallholders, and landless laborers like cottars (Seldner) and day laborers who often combined farming with small-scale craft or wage work. Female labor was essential and included tasks like spinning, sewing, agricultural labor, and working as live-in maidservants.

What people wore

Men's multi-functional hat design

The Winkelmann hat for men featured an integrated fabric bag designed to carry items like a prayer book, bread, and a hip flask.

Daily life

Seasonal and limited schooling

There was no general compulsory schooling, and children often attended only during winter months because their labor was required for farm work in the summer. Instruction focused primarily on memorizing the Bible and learning to pray, with limited teaching of reading and writing.

News and letters

Chaotic cargo on post wagons

Post wagons often carried a chaotic mix of goods, including barrels, crates, and even unpackaged game like deer or pigs.

Music

Village dance in 1678 with bagpipes

A painting of a 1678 village dance shows young people dancing to a bagpiper and a drummer while villagers drink beer in the outdoor setting.

At the table

Alcoholic beverages replaced water for safety

People rarely drank water due to contamination risks, relying instead on wine or beer, which were considered safer because of the fermentation process. Milk was almost exclusively for small children, as most of it was processed into butter and cheese for storage.