Marie-Antoinette of Austria-Este

At the table

Simple and Shared Meals

Families practiced extreme modesty and sobriety, with husband and wife often eating from the same dish and drinking from the same cup. Their basic diet was primarily composed of bread, fruit, jam, and herbs.

What people wore

Coral jewelry for festive occasions

On feast days, ordinary women often adorned themselves with coral jewelry, which was meticulously categorized into fourteen different shades, ranging from blood-red to black. This industry was so significant that it drew the interest of foreign travelers who observed the detailed production process in Livorno.

Getting around

Rare river travel by boat

Travel by boat on the Arno River was possible but rare, as travelers often preferred carriages out of fear of heavy rains and the river's unpredictable water levels.

What it cost

Self-Sufficiency and Rural Debt

Many rural families produced their own food and clothing instead of buying them, often paying artisans like cobblers or tailors with their own farm products rather than using money. In some areas, sharecropping families were frequently deeply indebted to their landlords, with average debts reaching 82 scudi.

Music

Pietro Nardini, master violinist

The violinist Pietro Nardini was the leading instrumentalist in Florence, known for performing violin concertos and chamber music at court.

Daily life

Peasant Cooking and Meals

Peasant families frequently cooked large pots of vegetable soup, especially on Fridays when meat was avoided. Leftovers were repurposed by reboiling the soup in a pan with bread on subsequent days.