In the news1630–1631
Great famine causes mass starvation
A series of continuous rains in 1630 led to widespread crop failures, causing a severe famine that lasted from August 1630 until May 1631 and caused massive demographic losses.
Castle of Olbreuse, 3 Jan 1639 – Celle, 5 Feb 1722
9 facts3 sources
3 Jan 1639
Born in Castle of Olbreuse
15 Sep 1666
A daughter is born
5 Feb 1722
Dies in Celle, aged 83
She lived through 10 decades. Pick one to hear and see what it was like around Castle of Olbreuse.
General history, not a record about the family: each item says where it comes from.
In the news1630–1631
A series of continuous rains in 1630 led to widespread crop failures, causing a severe famine that lasted from August 1630 until May 1631 and caused massive demographic losses.
Getting around
Carriages were mostly for the wealthy
While wealthy travelers used private carriages, these vehicles were unaffordable for most people, who relied on walking or slower, less comfortable public coaches.
In the news1631
Théophraste Renaudot founded La Gazette in 1631, which became the first newspaper in France.
Daily life
Schooling for children in the household
In many households, servants or parents ensured children received elementary education in reading, writing, and counting. Daily chores for servants included waking and dressing children and seeing that they got off to school.
What people wore
Clothing for feast days vs daily life
Common villagers typically wore the same basic garments daily, while the more prosperous members of the community had specific outfits reserved for Sundays and feast days.
Music
Pipe and tabor in rural festivities
Common people danced on Sundays to the sound of the pipe and tabor, a practice defended by some clergy as a necessary relaxation after a week of labor. These instruments were also used to celebrate local events, such as the lighting of the Saint John's fire.
At the table
Wine and cider over water
Fermented drinks like wine or cider were preferred over water, which was often considered unhealthy or unsafe to drink. People frequently drank inferior quality wine known as piquette, although better wine could be purchased for popular celebrations for ten sous per pint.