Catherine Sheffield, Duchess of Buckingham and Normanby

What people wore

Identical left and right shoes

Women's shoes had no distinction between left and right feet at this time. Both were identical.

Daily life

Candles and open fires lit homes

Lighting and cooking relied heavily on fire: people used candles for light and open fires for cooking. Many houses were built close together and often of wood, increasing the risk of fire.

Work

Routine Workday Peak Hours

The working day typically followed a routine with peak hours between 8am and 11am, followed by a break for dinner, and an afternoon peak between 2pm and 5pm.

Music

The Popularity of the Viol

The viola da gamba, a fretted instrument with six strings played with a bow, became very popular for domestic music-making because of its shimmering sound and relative ease of learning.

At the table

Ordinary diets centered on pottage

For poorer people, pottage (a thick vegetable stew) was a main food, alongside bread and vegetables. This diet left many lacking vitamins and iron, and hard times meant hunger when prices rose.

Getting around

Carriages stuck in the mud

Carriages sometimes required a team of sturdy laborers on both sides to prop them up so they would not overturn in deep mud.

What it cost

Costs of meat and bread provisions

Butcher's meat cost 1s. 10d. per stone in 1729. Bread prices fluctuated, but in 1745, one penny could purchase 15 ounces and 9/16 of bread.