Duke Friedrich Wilhelm II, Duke of Saxe-Altenburg
Weimar, 12 Feb 1603 – Altenburg, 22 Apr 1669
9 facts3 sources
Facts and their sources
- Born12 Feb 1603, Weimarnot verified1 source
- EventPosthumous birthnot verified1 source
- Died22 Apr 1669, Altenburgnot verified1 source
A life in time
12 Feb 1603
Born in Weimar
14 Jan 1656
A daughter is born
22 Apr 1669
Dies in Altenburg, aged 66
Family
See the treeDuring his lifetime
He lived through 7 decades. Pick one to hear and see what it was like around Weimar.
General history, not a record about the family: each item says where it comes from.
The 1600s · Duke is born in Weimar
What people wore
Everyday Women's Clothing Basics
An everyday women's outfit consisted of a white shirt, a colored bodice called a Brustlein, a skirt known as an Unterrock, and a white apron. The Brustlein was often sold as ready-to-wear, while the skirt required a tailor.
Daily life
Limited and seasonal schooling for children
There was no general compulsory education, and rural schools were often only attended in winter because children were required to work on farms during the summer. Instruction focused primarily on memorizing the Bible to learn how to pray and read scripture, with writing and arithmetic taught only afterward if at all.
News and letters
Newsletter Delivery Fees in 1627
In 1627, a messenger named Anna Schmidt charged three Gulden for delivering copied newsletters from Gotha to a nearby estate.
Music
Town Pipers and Their Daily Music
Town pipers, or Stadtpfeifer, were essential figures who performed at weddings, festivals, and church services using a variety of instruments like cornetts, sackbuts, and crumhorns. They also served as city watchmen, playing brass fanfares from towers to mark the time or announce events.
At the table
Daily porridge served as the staple meal
Porridge was the primary daily meal, often cooked in large batches and reheated, leading to a tough consistency. Ordinary families ate it by reaching into a shared bowl with their hands.
Getting around
Frequent settlements provided support for travelers
Travelers on foot or with pack animals often relied on a network of paths where rural settlements were frequently spaced within a 10-kilometer distance of each other.
Work
Common roles included farmers and servants
Most people were village farmers, ranging from those owning enough land to sustain a family to smallholders who relied on additional wage labor, spinning, or weaving to survive. Others worked as life-cycle servants, such as farmhands and maids, who lived with an employer and provided labor in exchange for bed and board.