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Archduke Leopold Ludwig of Austria

Milan, 6 Jun 1823 – Hernstein, 24 May 1898

9 facts2 sources

Facts and their sources

A life in time

  1. 6 Jun 1823

    Born in Milan

  2. 1861

    Member of the House of Lords (Austria)

  3. 24 May 1898

    Dies in Hernstein, aged 74

During his lifetime

He lived through 8 decades. Pick one to hear and see what it was like around Milan.

General history, not a record about the family: each item says where it comes from.

The 1820s · Archduke is born in Milan

Around the world1825–1830

The first passenger railway

In England a steam locomotive pulled the first public train in 1825; within decades railways crossed every continent.

At the table

Chestnuts as a main dish

Poor Neapolitans purchased nine boiled chestnuts for one soldo and used the reddish cooking juice to soak their bread as a main meal.

What people wore

Cost of wedding attire

A wedding dress for an ordinary person usually cost up to 30 ducats, though wealthy families could spend up to 300 ducats on garments with gold and silver fabrics.

Getting around

Climbing Mount Etna by horse and carriage

To climb Mount Etna, travelers would depart Catania by carriage for Nicolosi, then ride horses to the Casa degli inglesi, arriving at midnight. From there, they trekked 1.5 hours before dawn to reach the summit to witness the sunrise.

What it cost

Coffee and social status symbols

A cup of coffee, which cost 2 grana, transitioned from a natural pleasure to an increasingly indispensable luxury for ordinary people like shoemakers. Eating white bread was a significant social marker, as some laborers could only afford the common "mangiafoglie" diet of vegetables.

Music

Music in religious festivals

Religious processions and festivals were vibrant musical events where people sang devotional songs and participated in popular theatre performances. These celebrations often merged music, dance, and collective banqueting to strengthen community bonds.

Daily life

Peasant homes in Fardella

Peasant homes in Fardella typically consisted of a ground floor for stables and storage, and a single first-floor room where families cooked, ate, and slept; they lacked both drinking water and electricity.