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Princess Charlotte of Saxe-Meiningen

Frankfurt, 11 Sep 1751 – Genoa, 25 Apr 1827

8 facts3 sources

Facts and their sources

A life in time

  1. 11 Sep 1751

    Born in Frankfurt

  2. 23 Nov 1772

    A son is born

  3. 25 Apr 1827

    Dies in Genoa, aged 75

During her lifetime

She lived through 8 decades. Pick one to hear and see what it was like around Frankfurt.

General history, not a record about the family: each item says where it comes from.

The 1750s · Princess is born in Frankfurt

In the news1756–1763

Seven Years' War casualties and destruction

During the Seven Years' War, some 160,000 Prussian soldiers died in battle or from disease, devastating the population.

Getting around

Stagecoach Travel at Walking Speed

In the mid-18th century, the stagecoach was the primary mode of travel for those who could afford it, moving at a walking pace of about 4 to 5 kilometers per hour. A trip from Nuremberg to Leipzig typically took around 70 hours, while the journey from Nuremberg to Regensburg required 20 hours.

In Europe1755

Lisbon is destroyed by an earthquake

On All Saints’ Day an earthquake, a tsunami and fires levelled Lisbon and killed tens of thousands; Europe’s thinkers argued over it for decades.

Daily life

Open Hearth Cooking and Pump Well Water

Cooking took place in the living room over an open fireplace or a masonry hearth with a recessed grate, using wood or brown coal for fuel. Drinking water was typically sourced from communal pump wells located in the village center.

What people wore

Women's Caps Served Many Purposes

Most women, regardless of their status, wore a cap as both a fashionable and practical accessory to protect their hair while working near heat or dust.

Music

Regulated music at weddings and funerals

Weddings were major social events where music was highly regulated by status, dictating the number of performers and the duration of the celebrations. Musicians often played at these weddings and funerals, with societies in places like Leuben attending up to 18 weddings annually.

At the table

Beer and coffee substitutes as staples

Ordinary people drank low-alcohol thin beer daily, which was considered nutritious and sometimes served as a soup to children. Coffee was expensive, leading many to drink substitutes like chicory or roasted cereals, a mixture often referred to as Bauernkaffee or Muckefuck.