Wilhelm Friedrich, Duke of Schleswig-Holstein

At the table

Meat was a luxury for working families

In working-class households, meat—often cheap sausage or ground meat—was a luxury, frequently reserved for Sunday meals, and sometimes stretched with breadcrumbs to make meat-like dishes like fake rabbit. Men, seen as the primary providers, often received the largest portions of meat, while wives and children ate significantly less.

What people wore

Rural and urban wedding attire customs

In rural areas, brides traditionally wore black dresses that could be reused for other festive occasions, while white wedding dresses became popular in cities late in the century. Brides traditionally wore a white veil with a myrtle wreath as a symbol of virginity.

Getting around

City carriage travel rates

Local carriage travel in cities like Barmen and Elberfeld was common, with a non-stop ride costing 50 Pfennig for up to two people, or 1 Mark for a half-hour ride.

What it cost

Prices of furniture and staples

Furniture was affordable compared to food; a simple chair cost about 3.75 marks and a matching table was 8.75 marks. In contrast, butter was expensive, costing about 1 mark per pound or up to 1.86 marks per kilogram.

Music

Diverse musical repertoires in cities

Musical life was diverse, blending folk music and rustic dances with military band repertoires that featured marches, operetta tunes, and original works.

Daily life

Lighting evolved from kerosene to electric bulbs

Most households relied on kerosene lamps, which were often lined up on a hallway table; one family remembered the smell and the dim light, which contrasted with the later, unpleasantly bright electric bulbs.