Juan de la Cerda, 2nd Duke of Medinaceli

What people wore

Men's Hairstyles and Layered Robes

Men often grew long beards and hair, sometimes styling the tips into curls. Clothing could be layered, with high-status individuals wearing a pellizón, which was a long robe with wide, loose sleeves that could be knotted at the ends.

Daily life

Domestic heating and cleaning methods

Households used braziers to heat laundry and water for cleaning, as homes lacked modern amenities like running water.

Work

Seasonal and domestic labor rhythms

Daily life followed seasonal tasks like the pig slaughter in November, a scene frequently depicted in medieval carvings and paintings. Household chores often centered around the hearth, where servants and family members performed tasks like drying laundry.

Music

Entertainment at new mass celebrations

New mass celebrations often lasted two days, featuring hired minstrels for entertainment; attendees often gave money to the hosts, believing it helped secure indulgences.

At the table

Wine as a daily essential drink

Wine was the essential daily drink, considered vital for health and often mixed with water because pure water was frequently unsafe to consume. It was consumed by all social classes, and many people carried their own measuring tools to ensure the wine was diluted correctly.

Getting around

Limited river navigation

Rivers in the region were generally not navigable, except for the Ebro, where small boats transported goods like grain, wine, and iron.

What it cost

Wheat and Bread as Basic Staples

Bread was the most appreciated food, with wheat being the basic crop; however, poor harvests frequently led to tragic famines.