In the news1609
Founding of the Bank of Amsterdam
The Bank of Amsterdam was founded, providing a stable financial center for trade and helping manage the massive influx of capital.
Braunfels, 31 Aug 1602 – The Hague, 8 Sep 1675
7 facts3 sources
31 Aug 1602
Born in Braunfels
1626–1637
4 children are born
8 Sep 1675
Dies in The Hague, aged 73
She lived through 8 decades. Pick one to hear and see what it was like around Braunfels.
General history, not a record about the family: each item says where it comes from.
In the news1609
The Bank of Amsterdam was founded, providing a stable financial center for trade and helping manage the massive influx of capital.
Getting around
River travel offered rapid downstream movement
Traveling downstream by boat was the fastest method, sometimes covering up to 150 kilometers in 24 hours under optimal conditions.
In the news1602
The Dutch East India Company was established, introducing a massive commercial corporation that issued shares to the public for the first time.
Daily life
Water access and heating systems
Wealthier households had private wells with pumps, but many town dwellers relied on public rivers or town ditches, which were often contaminated by waste. Some stoves featured built-in water cisterns that provided hot water for daily tasks.
What people wore
Standardized Outfits for the Poor
Charity donations in Nuremberg provided the poor with a standardized annual outfit, including a black woollen coat, waistcoat, stockings, hat, white linen shirt, and shoes, which remained unchanged for centuries.
Music
Music in Homes and Religious Devotion
During the early seventeenth century, music was an integral part of home life, with keyboard tablatures enabling people to play compositions like dances or sacred works on instruments such as the organ, harpsichord, or clavichord. Meanwhile, religious life featured cradle devotions at Christmas, where music was played while rocking a cradle representing the Christ child.
At the table
Daily porridge served as the staple meal
Porridge was the primary daily meal, often cooked in large batches and reheated, leading to a tough consistency. Ordinary families ate it by reaching into a shared bowl with their hands.