Duke George of Oldenburg
Oldenburg, 9 May 1784 – Tver, 27 Dec 1812
7 facts1 source
Facts and their sources
- Born9 May 1784, Oldenburgnot verified1 source
- Died27 Dec 1812, Tvernot verified1 source
A life in time
9 May 1784
Born in Oldenburg
1810–1812
2 children are born
27 Dec 1812
Dies in Tver, aged 28
Family
See the treeDuring his lifetime
He lived through 4 decades. Pick one to hear and see what it was like around Oldenburg.
General history, not a record about the family: each item says where it comes from.
The 1780s · Duke is born in Oldenburg
What people wore
Men’s Sunday Black Coat
Working men typically wore a simple black coat called a Rock for their Sunday attire, which was usually fastened with hooks rather than buttons.
Getting around
Slow speeds on poor road networks
Stagecoaches traveled at a walking pace of only 4 to 5 km/h, stopping every 15 to 30 kilometers at relay stations to change horses and passengers. Due to the poor conditions of the roads, these journeys were often exhausting and prone to accidents.
At the table
Beer and bread soups were common daily fare
For servants and laborers, meals often featured a weak top-fermented beer, similar to Berliner Weiße, and bread soaked in liquid, such as milk or whey.
In Europe · 1789–1799The French Revolution. Parisians stormed the Bastille in 1789; the monarchy fell, the king was executed, and “liberty, equality, fraternity” spread across Europe.
Music
Instruments used by common people
Ordinary people commonly played instruments like the fiddle, clarinet, horn, bass, hammered dulcimer, and bagpipes at dances and festivals. Occasionally, other instruments such as the harp, bassoon, oboe, flute, hurdy-gurdy, jew's harp, and zither were also used.
Daily life
Cooking on open hearths without ovens
Ordinary people typically relied on open fires or basic hearths without ovens for cooking, as these were common in the region before the introduction of modern stoves around 1800. Daily meals were seasonal and often consisted of dairy products, grain-based dishes, and limited meat, with lard being used extensively.
What it cost
Wages of common Berlin workers
In Berlin during the second half of the 18th century, a journeyman tailor, mason, or carpenter typically earned 8 to 9 thalers per year. A kitchen maid earned between 8 and 18 thalers annually plus a small food allowance.