Magdalena Sibylla of Hesse-Darmstadt

At the table

Avoiding Contaminated Water

Water was rarely drunk, as people relied on beer or watered-down vinegar for safer hydration. Often, drinking water was avoided entirely due to the high risk of contamination from nearby cesspools.

What people wore

Men's fashion favored comfort and leather boots

During the Thirty Years' War, men's fashion shifted toward comfort, featuring high-waisted doublets and wide, knee-length breeches that fell in loose folds. Soldiers and educated men alike popularized large leather boots that reached above the knee, which were often worn turned down or slouching.

Getting around

Travel speeds for foot passengers

Most travelers were foot passengers who could expect to cover about 100 kilometers in a week, accounting for rest days and potential travel obstacles like bad weather or floods.

What it cost

Prices for staple food items

Around 1650, a scheffel of wheat cost 36 groschen, while a single chicken was priced at four and a half groschen.

Music

Village Dances Featured Bagpipes and Drums

At village festivals, ordinary people enjoyed dancing to the music provided by a bagpiper and a drummer. These gatherings were relaxed outdoor events where villagers would drink beer and socialize while watching the dance.

Daily life

Dark and smoky rural homes

Rural homes often lacked chimneys, causing smoke from open hearths to fill living areas with poor air. Many houses were dark, with only small windows or simple peep-holes.