Teresa Zaleska

At the table

Staple diet of ordinary families

Rye bread, groats, and peas formed the staple diet of ordinary households, often supplemented by dairy, fat, and vegetables from home gardens.

What people wore

Valuable Noblewoman's Clothing

Seventeenth-century noblewomen's wills show that items like fur-lined coats, velvet dresses, and specific headgear such as caps and wimples were vital assets, sometimes valued higher than silver or jewelry.

Getting around

Importance of water transport

River travel was crucial for mass transportation, with large punts, barges, and rafts carrying passengers and goods across the Commonwealth.

What it cost

Cost of Bread and Shoes

Basic items were affordable: bread cost less than one grosz, and a pair of shoes ranged from 9 to 24 grosze in the 17th century. In 1671, the price of a pair of shoes reached 19.1 grosze.

Music

Bagpipes at local inns and festivals

Bagpipe music was a staple of everyday life, frequently accompanying dancing at weddings and parties in both city and country inns.

Daily life

Heating and smoke management in homes

Peasant homes often used central hearths without chimneys, causing smoke to escape through roof openings, though houses with chimneys also existed. Wealthier urban and noble homes used tiled stoves and fireplaces, which kept kitchens separate from living areas.