Alfonso de Aragón y Escobar

What people wore

Men's Hairstyles and Layered Robes

Men often grew long beards and hair, sometimes styling the tips into curls. Clothing could be layered, with high-status individuals wearing a pellizón, which was a long robe with wide, loose sleeves that could be knotted at the ends.

Daily life

Domestic heating and cleaning methods

Households used braziers to heat laundry and water for cleaning, as homes lacked modern amenities like running water.

Work

Agricultural life and self-sufficiency

About 80 percent of Navarre's population relied on agriculture, with most households aiming for self-sufficiency. Two-thirds of farmers combined agricultural work with artisan activities.

Music

Entertainment at new mass celebrations

New mass celebrations often lasted two days, featuring hired minstrels for entertainment; attendees often gave money to the hosts, believing it helped secure indulgences.

At the table

Large feasts and local wine consumption

Ordinary people often held large feasts after mass, consuming lamb, veal, and wine from local towns like Artajona and Olite. These communal meals were so common that they were eventually restricted by law in 1757 to prevent excessive spending and disorder.

Getting around

Mules as primary transport animals

Travelers often used mules, which were the most valuable assistants for transport and could be used for riding or carrying cargo.

What it cost

Meat Consumption and Hunting Practices

Lamb was the most consumed meat, and hunting was crucial to supplement low calorie diets rather than just being a noble sport.