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Louis Rudolph, Duke of Brunswick-Lüneburg

Wolfenbüttel, 22 Jul 1671 – Brunswick, 1 Mar 1735

8 facts3 sources

Facts and their sources

A life in time

  1. 22 Jul 1671

    Born in Wolfenbüttel

  2. 1691–1696

    2 children are born

  3. 1 Mar 1735

    Dies in Brunswick, aged 63

During his lifetime

He lived through 7 decades. Pick one to hear and see what it was like around Wolfenbüttel.

General history, not a record about the family: each item says where it comes from.

The 1670s · Louis is born in Wolfenbüttel

What people wore

Wedding shirts as burial shrouds

The funeral custom was so precise that couples carefully preserved the shirts worn on their wedding day to be used as their burial garments. Additionally, deceased women were often buried with one of their caps, such as the communion cap.

Daily life

Difficult and contaminated water access

Getting drinkable water was labor-intensive, often involving fetching it from ditches or rivers that were also used for sewage disposal. Nearby wells were frequently contaminated by sewage as well.

News and letters

Chaotic cargo on post wagons

Post wagons often carried a chaotic mix of goods, including barrels, crates, and even unpackaged game like deer or pigs.

Music

Church and celebrations used town pipers

In early modern German towns, town pipers’ wind instruments were used at church services and also for special occasions such as weddings or house concerts.

At the table

Alcoholic beverages replaced water for safety

People rarely drank water due to contamination risks, relying instead on wine or beer, which were considered safer because of the fermentation process. Milk was almost exclusively for small children, as most of it was processed into butter and cheese for storage.

Getting around

River travel from Regensburg to Vienna

Starting in 1696, boats called 'Ordinari' transported passengers down the Danube from Regensburg to Vienna, a distance of about 450 kilometers that took at least one week.

Work

Rural Dominance and Shared Household Living

About 80 to 90 percent of the population lived in rural areas, working as farmers or laborers, while town dwellers often worked in skilled crafts or trade. Rural life was dominated by subsistence farming, where families shared their homes with livestock and often rendered labor services to a landlord.