Princess Victoria, Duchess of Nemours

At the table

Refreshing drinks and ice for everyone

While the wealthy enjoyed fruit ice cream in cafes, the common population could only access it starting in the 1860s, when street vendors sold portions served in cups and spoons made of edible hard dough. During hot summers, poor women who could not afford wine frequently drank water mixed with vinegar for refreshment.

What people wore

Infant Swaddling and Dress

Infants were kept in a swaddling pillow for several months to ensure they would grow straight, a practice that prevented them from moving or kicking. As young children, boys were dressed in the same types of garments as girls.

Getting around

Slow post coach travel between towns

Travel by post coach was slow, with a journey from Linz to Steyr taking ten hours in 1829 for a distance of about 90 kilometers. Passengers paid one gulden and twelve kreuzers for the trip.

What it cost

Extreme food price volatility

Food prices in the Austrian Empire were highly volatile during this period, particularly around 1811 when a bushel of wheat cost 60 florins, compared to just 4 florins in 1812 and 1824. Such sharp fluctuations made it difficult for ordinary people to maintain a stable supply of basic grains like wheat and corn.

Music

Music in taverns and on streets

Ordinary people frequently enjoyed music in taverns where instruments like the violin, zither, guitar, and dulcimer were often available for visitors to play themselves. Public street musicians, such as harpists and hurdy-gurdy players, were also common fixtures of everyday life in the city.

Daily life

Lack of light and running water

In rural homes, light was provided only by tallow lamps or pine splinters because there were no candles or petroleum lamps. Households lacked running water, requiring residents to wash themselves at a cold well located outside the house.