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Wolfgang William, Count Palatine of Neuburg

Neuburg an der Donau, 4 Nov 1578 – Düsseldorf, 20 Mar 1653

10 facts3 sources

Facts and their sources

A life in time

  1. 4 Nov 1578

    Born in Neuburg an der Donau

  2. 24 Nov 1615

    A son is born

  3. 20 Mar 1653

    Dies in Düsseldorf, aged 74

During his lifetime

He lived through 9 decades. Pick one to hear and see what it was like around Neuburg an der Donau.

General history, not a record about the family: each item says where it comes from.

The 1570s · Wolfgang is born in Neuburg an der Donau

In the news1572

Banking house collapse ruins economy (1572)

The collapse of the major merchant and banking house Loitz in Stettin in 1572 caused widespread economic turmoil throughout the region of Pomerania.

Getting around

Walking as the primary mode of transport

Most ordinary people traveled on foot, often covering 20 to 30 kilometers in a day.

In the news1575

Smallpox and measles epidemic (1575)

A widespread outbreak of smallpox and measles occurred in Holstein in 1575, severely impacting the lives of local families.

Daily life

Cooking with embers and kettles

Kitchens often featured a large metal kettle for boiling, while smaller quantities were baked in bowls placed on a grid and covered with glowing embers.

What people wore

Commoner daily attire and accessories

Ordinary men wore simple tunics, pants often made of wool or linen, and carried belt pouches, while women commonly wore dresses with aprons, sometimes carrying keys or knives on their belts. For warmth or adornment, women added capelets, and unmarried girls were known to wear velvet headbands.

Music

Singing during communal round dances

People often sang while performing round dances in squares or streets, a practice sometimes restricted by city councils to prevent the singing of shameful songs.

At the table

Grains and vegetables as staples

For ordinary families, grains served as the foundation of the diet in the form of porridges or coarse breads. Vegetables such as turnips, cabbage, and onions were essential daily staples, often cooked with lard or bacon.