Amalia of Oldenburg

Getting around

Berlin travel times in 1819

In 1819, a traveler starting from Berlin could reach Potsdam in four hours by stagecoach, while Leipzig took 23 hours.

At the table

Potatoes as the staple food

Ordinary rural families typically ate three meals a day, relying heavily on potatoes, buckwheat porridge, or milk with bread. Potatoes were so central to the diet that they were often eaten boiled in their jackets, sometimes without salt.

What people wore

Resourceful Dressmaking and Festive Attire

Women sometimes used a fabric insert called a Magsachte, meaning that may do it slowly, to cover the hidden parts of their dresses and save on expensive material. For special occasions, they wore black cashmere or silk dresses with white ruffles at the neck that were waved using a hot iron.

Music

Singing at church and parish gatherings

For many people in the Prussian lands, Sunday church service was a weekly routine, and singing could also happen at church occasions. Beyond worship, people spent leisure time with games like bowling and cards, and with dancing at local fairs and shooting festivals.

Daily life

Seasonal schooling and untrained teachers

Compulsory primary schooling existed, but children often only attended school in winter because they were needed for farm work and animal herding the rest of the year. Teachers were often untrained individuals, such as former soldiers or weavers, who were appointed by local churches.