In the news1731
Guild autonomy abolished by law
The Imperial Diet passed a law that ended the autonomy of craft guilds, making it easier for people to enter trades.
Stuttgart, 21 Jan 1732 – Hohenheim, 23 Dec 1797
9 facts3 sources
21 Jan 1732
Born in Stuttgart
1756–1771
5 children are born
23 Dec 1797
Dies in Hohenheim, aged 65
He lived through 7 decades. Pick one to hear and see what it was like around Stuttgart.
General history, not a record about the family: each item says where it comes from.
In the news1731
The Imperial Diet passed a law that ended the autonomy of craft guilds, making it easier for people to enter trades.
At the table
Beverages of Ordinary People
Ordinary people typically drank beer for sustenance and at social gatherings, while coffee began to gain popularity among some segments of the population toward the middle of the century. Barley coffee was also used as a common beverage for afternoon snacks.
What people wore
Prussian Silk Ban for Commoners
In 1731, the Prussian government issued an edict forbidding female commoners and maidservants from wearing silk dresses, camisoles, or pinafores to support domestic wool production and restrict luxury.
Getting around
Difficulties of traveling on Prussian roads
In the 18th century, travel in Prussia was notoriously difficult due to poor roads, with some passengers joking that they could have walked faster than the carriage. A coachman could even abandon a passenger on the road if the passenger struck them or complained too aggressively.
Work
Working day hours and duration
During summer harvest, Frondienst labor requirements could last from sunrise to sunset, seven days a week. In other seasons, work hours were strictly regulated, ranging from 7 a.m. to 5 p.m. in spring and autumn, to 8 a.m. to 4 p.m. in winter.
Music
Hautboisten provided common musical entertainment
Hautboisten, who were professional wind ensembles, were among the primary providers of musical entertainment in Prussian lands during the first half of the 18th century.
Daily life
Simple peasant and town housing
Common peasant homes were simple one or two-room timber-framed structures, often dominated by a central hearth used for both warmth and cooking meals like bread and potatoes. In some planned towns, houses were built without cellars and partitioned into two equal living spaces to accommodate two families each.