Adolphe, Grand Duke of Luxembourg

Getting around

Berlin travel times in 1819

In 1819, a traveler starting from Berlin could reach Potsdam in four hours by stagecoach, while Leipzig took 23 hours.

At the table

Potatoes as the staple food

Ordinary rural families typically ate three meals a day, relying heavily on potatoes, buckwheat porridge, or milk with bread. Potatoes were so central to the diet that they were often eaten boiled in their jackets, sometimes without salt.

What people wore

Limited Resources for Rural Children

Children from poorer families often wore clothes made from their parents' discarded garments and frequently went barefoot over stones and stubble during the summer. In some villages, a single umbrella was considered a rare luxury owned by the entire community.

Music

Singing at church and parish gatherings

For many people in the Prussian lands, Sunday church service was a weekly routine, and singing could also happen at church occasions. Beyond worship, people spent leisure time with games like bowling and cards, and with dancing at local fairs and shooting festivals.

Daily life

Seasonal schooling and untrained teachers

Compulsory primary schooling existed, but children often only attended school in winter because they were needed for farm work and animal herding the rest of the year. Teachers were often untrained individuals, such as former soldiers or weavers, who were appointed by local churches.