Georg Albrecht, Margrave of Brandenburg-Bayreuth-Kulmbach

At the table

Daily porridge served as the staple meal

Porridge was the primary daily meal, often cooked in large batches and reheated, leading to a tough consistency. Ordinary families ate it by reaching into a shared bowl with their hands.

What people wore

Everyday Women's Clothing Basics

An everyday women's outfit consisted of a white shirt, a colored bodice called a Brustlein, a skirt known as an Unterrock, and a white apron. The Brustlein was often sold as ready-to-wear, while the skirt required a tailor.

Getting around

Walking and riding were primary modes of travel

Most ordinary people traveled on foot, taking 20 to 40 kilometers per day, while wealthier individuals rode horses or traveled in carriages.

Work

Long work days and child labor

During summer, work began by 5:00 AM or earlier, with tasks continuing until dark and minimal breaks. Children as young as five to nine years old, often called servants, contributed by herding animals, spinning, fetching water, or caring for younger children.

Music

Music in Homes and Religious Devotion

During the early seventeenth century, music was an integral part of home life, with keyboard tablatures enabling people to play compositions like dances or sacred works on instruments such as the organ, harpsichord, or clavichord. Meanwhile, religious life featured cradle devotions at Christmas, where music was played while rocking a cradle representing the Christ child.

Daily life

Shared living spaces under one roof

Rural families often lived in timber-framed houses under the same roof as their livestock, sharing space with multiple generations and servants. Living areas were often dark and smoky due to open hearths without chimneys, with light provided by small windows or simple peep-holes.