In the news1921
Public radio broadcasting starts in 1921
Public radio broadcasting officially began in France in 1921, with regular programs transmitted from an antenna atop the Eiffel Tower.
16th arrondissement of Paris, 18 Sep 1923 – Morges, 1 Aug 2016
9 facts3 sources
18 Sep 1923
Born in 16th arrondissement of Paris
1949–1964
5 children are born
1 Aug 2016
Dies in Morges, aged 92
She lived through 10 decades. Pick one to hear and see what it was like around 16th arrondissement of Paris.
General history, not a record about the family: each item says where it comes from.
In the news1921
Public radio broadcasting officially began in France in 1921, with regular programs transmitted from an antenna atop the Eiffel Tower.
What people wore
The decline of the worker's blouse
By the early 1900s, the traditional working man's blouse had largely disappeared in Paris, replaced by disparate outfits of jackets, vests, and trousers worn with caps. Workers often saved their best suits for Sundays and holidays, featuring accessories like bowler hats, cravats, and patent leather shoes.
Getting around
Dim train lighting required portable candles
Trains were so dimly lit that passengers wanting to read had to bring their own portable candlesticks.
Around the world · 1918–1920The Spanish flu. A flu pandemic infected a third of humanity and killed some 50 million people, more than the war that had just ended.
In the news1929–1936
The 1929 global economic crisis caused unemployment to soar from 8,000 people to 93,000 by 1936. Many industries, especially textiles, never recovered, forcing the government to finally devalue the Swiss franc by 30% in 1936.
Music
Instruments for dancing in France
People danced to the accordion, bagpipes, and the vielle, a traditional string instrument played by turning a wheel. Between the wars, the accordion became the dominant instrument for popular dances across France.
Daily life
Traditional food preservation methods
To keep food fresh in homes without modern appliances, families used "garde-manger," which were ventilated cupboards or fine-mesh cages suspended in cool rooms, cellars, or kitchens. Meat was sometimes preserved by covering it in oil or searing it in a pan.