Countess Gabriele of Waldstein-Wartenberg

At the table

Poor families ate dark potato dumplings

Poor families made dense dumplings from raw grated potatoes and rye or oat flour, known as blue dumplings or bosáky, which had a dark, slimy appearance.

What people wore

The pride of layered petticoats

In the early nineteenth century, women's pride was displayed through the sheer volume of their petticoats, with some older peasant women wearing as many as ten at once to create a wide, wheel-like silhouette.

Getting around

Walking and stagecoaches were standard travel methods

For common people like peasants, students, or soldiers, walking was the most frequent way to travel, covering 20 to 30 kilometers daily. Wealthier travelers used coaches, but a trip from Prague to Vienna still took four to five days under good conditions.

What it cost

Journeyman Weaver Wages

In the mid-19th century, a journeyman weaver typically earned about 1 silver groschen or 20 kreuzer per day for manual work. For piece-work, they might earn around 8 groschen per piece plus meals, totaling roughly 1 thaler per week.

Music

Herdsmen's horns played during church services

In church, liturgical works known as Pastorellas featured parts for a rustic herdsman's horn to evoke scenes of the shepherds at the birth of Christ.

Daily life

Sleeping arrangements in the family home

Large families often slept together in the kitchen on benches or on top of the large oven used for heating and baking. Benches were cleverly designed with backs that tipped forward to prevent children from falling while they slept.