In the news1562–1592
Recurring subsistence crises
During the wars, periodic subsistence crises occurred in 1562–1563, 1565–1566, 1573–1574, 1586–1587, and 1590–1592, causing high prices and food shortages.
Simmern/Hunsrück, 1569 – La Petite-Pierre, 20 Sep 1609
10 facts1 source
1569
Born in Simmern/Hunsrück
20 Sep 1609
Dies in La Petite-Pierre
She lived through 5 decades. Pick one to hear and see what it was like around Simmern/Hunsrück.
General history, not a record about the family: each item says where it comes from.
In the news1562–1592
During the wars, periodic subsistence crises occurred in 1562–1563, 1565–1566, 1573–1574, 1586–1587, and 1590–1592, causing high prices and food shortages.
At the table
Rare Festive Pastries
For ordinary families, sweet pastries fried in fat, known as Nonnenfürzle, were rare festive delicacies served on special occasions like church festivals. They were made from choux pastry and, according to local tradition, were named for the hissing sound they made as steam escaped in the hot fat.
What people wore
Commoner daily attire and accessories
Ordinary men wore simple tunics, pants often made of wool or linen, and carried belt pouches, while women commonly wore dresses with aprons, sometimes carrying keys or knives on their belts. For warmth or adornment, women added capelets, and unmarried girls were known to wear velvet headbands.
Getting around
Walking as the primary mode of transport
Most ordinary people traveled on foot, often covering 20 to 30 kilometers in a day.
What it cost
Mass bread distribution during 1572 famine
During the 1572 famine in Nuremberg, the city council distributed 10,400 loaves of bread in a single day to support the needy, accounting for about one-third of the population.
Music
Professional city musicians, the Stadtpfeifer
Stadtpfeifer, or city pipers, were professional musicians employed by councils to perform on towers, in dance halls, and at public festivities using instruments like shawms, sackbuts, and slide brass.
Daily life
Cooking with embers and kettles
Kitchens often featured a large metal kettle for boiling, while smaller quantities were baked in bowls placed on a grid and covered with glowing embers.