Skip to content
VitrineVitrine

Anna Elisabeth of Palatinate-Simmern

Simmern/Hunsrück, 1569 – La Petite-Pierre, 20 Sep 1609

10 facts1 source

Facts and their sources

A life in time

  1. 1569

    Born in Simmern/Hunsrück

  2. 20 Sep 1609

    Dies in La Petite-Pierre

During her lifetime

She lived through 5 decades. Pick one to hear and see what it was like around Simmern/Hunsrück.

General history, not a record about the family: each item says where it comes from.

The 1560s · Anna is born in Simmern/Hunsrück

In the news1562–1592

Recurring subsistence crises

During the wars, periodic subsistence crises occurred in 1562–1563, 1565–1566, 1573–1574, 1586–1587, and 1590–1592, causing high prices and food shortages.

At the table

Rare Festive Pastries

For ordinary families, sweet pastries fried in fat, known as Nonnenfürzle, were rare festive delicacies served on special occasions like church festivals. They were made from choux pastry and, according to local tradition, were named for the hissing sound they made as steam escaped in the hot fat.

What people wore

Commoner daily attire and accessories

Ordinary men wore simple tunics, pants often made of wool or linen, and carried belt pouches, while women commonly wore dresses with aprons, sometimes carrying keys or knives on their belts. For warmth or adornment, women added capelets, and unmarried girls were known to wear velvet headbands.

Getting around

Walking as the primary mode of transport

Most ordinary people traveled on foot, often covering 20 to 30 kilometers in a day.

What it cost

Mass bread distribution during 1572 famine

During the 1572 famine in Nuremberg, the city council distributed 10,400 loaves of bread in a single day to support the needy, accounting for about one-third of the population.

Music

Professional city musicians, the Stadtpfeifer

Stadtpfeifer, or city pipers, were professional musicians employed by councils to perform on towers, in dance halls, and at public festivities using instruments like shawms, sackbuts, and slide brass.

Daily life

Cooking with embers and kettles

Kitchens often featured a large metal kettle for boiling, while smaller quantities were baked in bowls placed on a grid and covered with glowing embers.