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Anna Maria, Gräfin zu Erbach-Fürstenau

Michelstadt, 5 Jul 1603 – Wildenfels, 5 Mar 1663

7 facts1 source

Facts and their sources

A life in time

  1. 5 Jul 1603

    Born in Michelstadt

  2. 1623–1625

    2 children are born

  3. 5 Mar 1663

    Dies in Wildenfels, aged 59

Family

See the tree

Parents

Partner

Children · 2

During her lifetime

She lived through 7 decades. Pick one to hear and see what it was like around Michelstadt.

General history, not a record about the family: each item says where it comes from.

The 1600s · Anna is born in Michelstadt

What people wore

Standardized Outfits for the Poor

Charity donations in Nuremberg provided the poor with a standardized annual outfit, including a black woollen coat, waistcoat, stockings, hat, white linen shirt, and shoes, which remained unchanged for centuries.

Daily life

Water access and heating systems

Wealthier households had private wells with pumps, but many town dwellers relied on public rivers or town ditches, which were often contaminated by waste. Some stoves featured built-in water cisterns that provided hot water for daily tasks.

News and letters

Relay Station Distances for Faster Mail

By the early seventeenth century, the distance between relay stations on the main imperial route was reduced to 15 kilometers to ensure faster horse exchanges.

Music

Music in Homes and Religious Devotion

During the early seventeenth century, music was an integral part of home life, with keyboard tablatures enabling people to play compositions like dances or sacred works on instruments such as the organ, harpsichord, or clavichord. Meanwhile, religious life featured cradle devotions at Christmas, where music was played while rocking a cradle representing the Christ child.

At the table

Daily porridge served as the staple meal

Porridge was the primary daily meal, often cooked in large batches and reheated, leading to a tough consistency. Ordinary families ate it by reaching into a shared bowl with their hands.

Getting around

Walking and riding were primary modes of travel

Most ordinary people traveled on foot, taking 20 to 40 kilometers per day, while wealthier individuals rode horses or traveled in carriages.

Work

Common roles included farmers and servants

Most people were village farmers, ranging from those owning enough land to sustain a family to smallholders who relied on additional wage labor, spinning, or weaving to survive. Others worked as life-cycle servants, such as farmhands and maids, who lived with an employer and provided labor in exchange for bed and board.