In the news1527
Plague epidemic in 1527
A plague epidemic struck Florence in 1527, causing significant fear and hardship among the population.
Moncalieri, 1520 – Tours, 15 Oct 1586
6 facts2 sources
1520
Born in Moncalieri
4 Aug 1538
A daughter is born
15 Oct 1586
Dies in Tours
She lived through 7 decades. Pick one to hear and see what it was like around Moncalieri.
General history, not a record about the family: each item says where it comes from.
In the news1527
A plague epidemic struck Florence in 1527, causing significant fear and hardship among the population.
Getting around
Value of pack animals in 1387
During the Renaissance, specialized mules were valued; a 1387 document records a mule's worth at 6.10 libbre, compared to 1.76 libbre for a donkey.
In the news1525
In May 1525, Duke Antoine of Lorraine massacred a large peasant army at Saverne to suppress an insurrection that threatened the duchy.
Daily life
Water collection and sewage management
Florentine homes used roof gutters to collect rainwater into a tank for household use. They also maintained a separate tank for sewage that residents paid to have cleared daily.
What people wore
The trend of men wearing beards
While once clean-shaven faces were common, by the mid-sixteenth century, about ninety-five out of every hundred Florentine men adopted the trend of wearing beards, which was considered more masculine. Those who chose to remain clean-shaven were often mocked as old-fashioned and labeled with the derisive term zazzeroni.
Music
Domestic Instruments and Decorated Keyboards
By the mid-16th century, musical instruments like lutes, harpsichords, and spinets were found in households of various social levels, from noble families to barbers and merchants. Owners often decorated their keyboard instruments with mottoes such as There is dancing when I sing.
At the table
Daily meals for poor families
Poor Florentine families typically ate three modest daily meals: bread soaked in wine upon waking, a midday lunch, and dinner after sunset. Saltless bread was the foundational staple for every meal, supplemented by affordable vegetables like onions, fava beans, and black cabbage.