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Filippa Duci

Moncalieri, 1520 – Tours, 15 Oct 1586

6 facts2 sources

Facts and their sources

  • Born1520, Moncalierinot verified1 source
  • Died15 Oct 1586, Toursnot verified1 source

A life in time

  1. 1520

    Born in Moncalieri

  2. 4 Aug 1538

    A daughter is born

  3. 15 Oct 1586

    Dies in Tours

During her lifetime

She lived through 7 decades. Pick one to hear and see what it was like around Moncalieri.

General history, not a record about the family: each item says where it comes from.

The 1520s · Filippa is born in Moncalieri

In the news1527

Plague epidemic in 1527

A plague epidemic struck Florence in 1527, causing significant fear and hardship among the population.

Getting around

Value of pack animals in 1387

During the Renaissance, specialized mules were valued; a 1387 document records a mule's worth at 6.10 libbre, compared to 1.76 libbre for a donkey.

In the news1525

Peasant rebellion suppressed in 1525

In May 1525, Duke Antoine of Lorraine massacred a large peasant army at Saverne to suppress an insurrection that threatened the duchy.

Daily life

Water collection and sewage management

Florentine homes used roof gutters to collect rainwater into a tank for household use. They also maintained a separate tank for sewage that residents paid to have cleared daily.

What people wore

The trend of men wearing beards

While once clean-shaven faces were common, by the mid-sixteenth century, about ninety-five out of every hundred Florentine men adopted the trend of wearing beards, which was considered more masculine. Those who chose to remain clean-shaven were often mocked as old-fashioned and labeled with the derisive term zazzeroni.

Music

Domestic Instruments and Decorated Keyboards

By the mid-16th century, musical instruments like lutes, harpsichords, and spinets were found in households of various social levels, from noble families to barbers and merchants. Owners often decorated their keyboard instruments with mottoes such as There is dancing when I sing.

At the table

Daily meals for poor families

Poor Florentine families typically ate three modest daily meals: bread soaked in wine upon waking, a midday lunch, and dinner after sunset. Saltless bread was the foundational staple for every meal, supplemented by affordable vegetables like onions, fava beans, and black cabbage.