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Edgar Stuart, Duke of Cambridge

St James's Palace, 14 Sep 1667 – Richmond Palace, 8 Jun 1671

9 facts3 sources

Facts and their sources

  • Born14 Sep 1667, St James's Palacenot verified1 source
  • TitleDuke of Cambridge, 1667–1671not verified1 source
  • Died8 Jun 1671, Richmond Palacenot verified1 source
  • MotherAnne, Duchess of Yorknot verified1 source
  • FatherJames II of Englandnot verified1 source

A life in time

  1. 1667–1671

    Duke of Cambridge

  2. 14 Sep 1667

    Born in St James's Palace

  3. 8 Jun 1671

    Dies in Richmond Palace, aged 3

During his lifetime

He lived through 2 decades. Pick one to hear and see what it was like around St James's Palace.

General history, not a record about the family: each item says where it comes from.

The 1660s · Edgar is born in St James's Palace

What people wore

Around 1625–1649

Identical left and right shoes

Women's shoes had no distinction between left and right feet at this time. Both were identical.

Daily life

Around 1625–1649

Candles and open fires lit homes

Lighting and cooking relied heavily on fire: people used candles for light and open fires for cooking. Many houses were built close together and often of wood, increasing the risk of fire.

Work

Around 1625–1649

Highly Seasonal Female Agricultural Work

Women's agricultural work was highly seasonal, with 72.7 per cent of their recorded workdays occurring between July and September.

Music

Around 1625–1649

Psalm Books as Treasured Possessions

Commoners and nobility alike cherished psalm books, which were sometimes bound with bibles and could be easily carried in a purse due to their small size.

At the table

Around 1625–1649

Ordinary diets centered on pottage

For poorer people, pottage (a thick vegetable stew) was a main food, alongside bread and vegetables. This diet left many lacking vitamins and iron, and hard times meant hunger when prices rose.

Getting around

Around 1625–1649

Transport via packhorses

Travelers often used packhorses to transport goods, and humble passengers sometimes rode on packsaddles between baskets.

What it cost

Around 1600–1624

Daily wages for English laborers

In the early seventeenth century, unskilled labourers typically earned fourpence to fivepence per day, while skilled labourers earned sixpence to eightpence.