Edgar Stuart, Duke of Cambridge
St James's Palace, 14 Sep 1667 – Richmond Palace, 8 Jun 1671
9 facts3 sources
Facts and their sources
- Born14 Sep 1667, St James's Palacenot verified1 source
- TitleDuke of Cambridge, 1667–1671not verified1 source
- Died8 Jun 1671, Richmond Palacenot verified1 source
A life in time
1667–1671
Duke of Cambridge
14 Sep 1667
Born in St James's Palace
8 Jun 1671
Dies in Richmond Palace, aged 3
Family
See the treeDuring his lifetime
He lived through 2 decades. Pick one to hear and see what it was like around St James's Palace.
General history, not a record about the family: each item says where it comes from.
The 1660s · Edgar is born in St James's Palace
What people wore
Around 1625–1649Identical left and right shoes
Women's shoes had no distinction between left and right feet at this time. Both were identical.
Daily life
Around 1625–1649Candles and open fires lit homes
Lighting and cooking relied heavily on fire: people used candles for light and open fires for cooking. Many houses were built close together and often of wood, increasing the risk of fire.
Work
Around 1625–1649Highly Seasonal Female Agricultural Work
Women's agricultural work was highly seasonal, with 72.7 per cent of their recorded workdays occurring between July and September.
Music
Around 1625–1649Psalm Books as Treasured Possessions
Commoners and nobility alike cherished psalm books, which were sometimes bound with bibles and could be easily carried in a purse due to their small size.
At the table
Around 1625–1649Ordinary diets centered on pottage
For poorer people, pottage (a thick vegetable stew) was a main food, alongside bread and vegetables. This diet left many lacking vitamins and iron, and hard times meant hunger when prices rose.
Getting around
Around 1625–1649Transport via packhorses
Travelers often used packhorses to transport goods, and humble passengers sometimes rode on packsaddles between baskets.
What it cost
Around 1600–1624Daily wages for English laborers
In the early seventeenth century, unskilled labourers typically earned fourpence to fivepence per day, while skilled labourers earned sixpence to eightpence.