In the news1856
First Swedish railway opens (1856)
The first railway line in Sweden opened in 1856, traveling twelve miles from Örebro to Ervalla.
Drottningholm Palace, 16 Jun 1858 – Drottningholm Palace, 29 Oct 1950
16 facts1 source
16 Jun 1858
Born in Drottningholm Palace
1872–1907
Crown prince
1872–1907
Heir apparent
1882–1889
3 children are born
1907–1950
Monarch of Sweden
1914
Courtyard Crisis
1914
Peasant armament support march
1914
Courtyard Speech
1941
Midsummer crisis
1950
King Gustaf V's funeral
29 Oct 1950
Dies in Drottningholm Palace, aged 92
He lived through 11 decades. Pick one to hear and see what it was like around Drottningholm Palace.
General history, not a record about the family: each item says where it comes from.
In the news1856
The first railway line in Sweden opened in 1856, traveling twelve miles from Örebro to Ervalla.
Getting around
Horse-drawn posting and boat transport
In the mid-19th century, travelers used the government-organized posting system (skyssvesenet) to hire horses and carriages from designated farms, with a boy accompanying them to return the equipment. Along the coast, travelers relied on boat transport (båtskyss) where routes were not connected by road.
In Europe1845–1852
Potato blight ruined harvests: a million Irish people died and a million more emigrated, many to America.
Daily life
Homes and heating with cast-iron stoves
In many rural homes, the main room served as a multi-purpose living space where the family gathered around a hearth or, increasingly, a cast-iron stove, which was considered a luxury item. Kitchens began to separate from the living area, though in many homes, the stove remained the primary source of heat for the entire household.
What people wore
Festive red shirts with luxury buttons
In the Lule region, men would sometimes wear a special red shirt or jersey known as a "kreop" on the first day of a church feast, which featured shiny, expensive metal buttons.
Music
Fiddles on every farm
During the mid-1800s, the fiddle was the most common folk instrument, and it is believed there was a fiddle on every farm by the end of the century.
At the table
Eating sour milk from common troughs
Peasant families often ate sour milk, known as fillebunke, from a large common wooden trough using individual wooden spoons. They would decorate the surface with ginger and brown sugar before eating.