In the news1873
Gründerkrise economic crash began
In 1873, Germany experienced the Gründerkrise, a severe economic crisis that caused significant financial instability following a period of post-unification industrial boom.
Vevey, 1870 – Paris, 2 Oct 1931
13 facts2 sources
1870
Born in Vevey
2 Oct 1931
Dies in Paris
He lived through 7 decades. Pick one to hear and see what it was like around Vevey.
General history, not a record about the family: each item says where it comes from.
In the news1873
In 1873, Germany experienced the Gründerkrise, a severe economic crisis that caused significant financial instability following a period of post-unification industrial boom.
Getting around
Postal coach travel times reduction
In 1850, a postal stagecoach journey between Bern and Schwarzenburg took three hours, a time reduced to two hours and ten minutes by 1888.
At the table
Food as a major household expense
During the industrialization period, food became a major household expense, with working-class families spending 62 percent of their budget on food, primarily bread and coffee.
In Europe · 1870–1871The Franco-Prussian War and a united Germany. Prussia defeated France, and the German Empire was proclaimed in the Hall of Mirrors at Versailles.
What people wore
Distinctive herdsmen accessories
Appenzell herdsmen wore unique earrings called Ohreschueffe, consisting of a miniature cream ladle attached to a snake's head chain. They also displayed wealth through silver watch-chains adorned with actual coins and medals.
Music
Small village dance bands in the 1800s
In the mid-to-late 19th century, small bands of 5 to 6 musicians often performed for dances using instruments like clarinets, violins, trumpets, cornets, horns, trombones, and double basses. Musicians sometimes carried their instruments on foot between villages to play at festivals and carnival days.
Daily life
Cooking over an open fire
Cooking often took place over an open fire, which filled small, cramped kitchens with smoke because there was no chimney. Families frequently prepared polenta and used dried chestnuts as a staple food during winter months.