Charles Stuart, Duke of Cambridge
Worcester Park House, 22 Oct 1660 – Palace of Whitehall, 5 May 1661
8 facts2 sources
Facts and their sources
- Born22 Oct 1660, Worcester Park Housenot verified1 source
- Died5 May 1661, Palace of Whitehallnot verified1 source
A life in time
22 Oct 1660
Born in Worcester Park House
5 May 1661
Dies in Palace of Whitehall, aged 0
Family
See the treeDuring his lifetime
General history, not a record about the family: each item says where it comes from.
The 1660s · Charles is born in Worcester Park House
What people wore
Around 1625–1649Ordinary women's linen smocks
Ordinary women wore smocks as an undergarment, which were loose, all-enveloping linen dresses. These could be made of holland linen for best or coarser fabrics for daily work.
Daily life
Around 1640–1649Few children could afford school
Many children in the 1640s did not go to school, and families often could not afford it; many adults also could not read or write. Where schooling happened, girls often attended only until about age 10, while boys might continue to grammar school if their parents could pay.
Work
Around 1625–1649Equal Pay for Identical Tasks
While men typically earned more, women and men could sometimes receive the same daily wage for performing identical agricultural tasks.
Music
Around 1625–1649The Popularity of the Viol
The viola da gamba, a fretted instrument with six strings played with a bow, became very popular for domestic music-making because of its shimmering sound and relative ease of learning.
At the table
Around 1625–1649Ordinary diets centered on pottage
For poorer people, pottage (a thick vegetable stew) was a main food, alongside bread and vegetables. This diet left many lacking vitamins and iron, and hard times meant hunger when prices rose.
Getting around
Around 1625–1649Transport via packhorses
Travelers often used packhorses to transport goods, and humble passengers sometimes rode on packsaddles between baskets.
What it cost
Around 1600–1624Supplementary income for rural families
During the Elizabethan and early Stuart period, many rural families supplemented their income by growing fruit and vegetables in cottage gardens or keeping pigs and cows.