In the news1770–1771
Migration during the 1770-71 famine
During the great famines of 1770–71, peasants from other parts of Germany migrated to Prussia where food supplies were more accessible.
Brunswick, 1 Apr 1774 – Berlin, 2 Apr 1841
8 facts3 sources
1 Apr 1774
Born in Brunswick
29 Aug 1820
A daughter is born
1837–1841
Minister of war
2 Apr 1841
Dies in Berlin, aged 67
He lived through 8 decades. Pick one to hear and see what it was like around Brunswick.
General history, not a record about the family: each item says where it comes from.
In the news1770–1771
During the great famines of 1770–71, peasants from other parts of Germany migrated to Prussia where food supplies were more accessible.
Getting around
Dangers and Hardships of 18th-Century Travel
Travel was often physically demanding and dangerous, with carriages that were frequently uncomfortably sprung or unsprung, causing travelers to suffer from motion sickness or injury. Due to the poor state of roads and the threat of highwaymen, travelers often carried weapons or avoided unnecessary trips, with some prominent figures never leaving their home region.
In Europe1772–1795
Russia, Prussia and Austria divided Poland among themselves in three steps until, in 1795, it vanished from the map for 123 years.
Daily life
Open Hearth Cooking and Pump Well Water
Cooking took place in the living room over an open fireplace or a masonry hearth with a recessed grate, using wood or brown coal for fuel. Drinking water was typically sourced from communal pump wells located in the village center.
What people wore
Noble Men Preferred Wigs Over Beards
In the 18th century, noble men famously wore wigs and makeup, while facial hair was strictly shunned for most men, marking a major departure from later masculine standards.
Music
Popular dances and wedding processions
Dances included a German ring dance performed in rows, as well as minuets, Anglaises, and Écossaises. For weddings, a procession of guests and musicians traveled on foot or by carriage, sometimes accompanied by a formal cavalcade of riders.
At the table
Beer and bread soups were common daily fare
For servants and laborers, meals often featured a weak top-fermented beer, similar to Berliner Weiße, and bread soaked in liquid, such as milk or whey.