Odoardo Farnese
Parma, 28 Apr 1612 – Piacenza, 11 Sep 1646
9 facts3 sources
Facts and their sources
- Born28 Apr 1612, Parmanot verified1 source
- TitleDuke of Parma, 1622–1646not verified1 source
- Died11 Sep 1646, Piacenzanot verified1 source
A life in time
28 Apr 1612
Born in Parma
1622–1646
Duke of Parma
17 Sep 1630
A son is born
11 Sep 1646
Dies in Piacenza, aged 34
Family
See the treeDuring his lifetime
He lived through 4 decades. Pick one to hear and see what it was like around Parma.
General history, not a record about the family: each item says where it comes from.
The 1610s · Odoardo is born in Parma
What people wore
Famine-Era Food Restrictions and Rationing
During periods of famine, authorities prohibited the baking of luxury bread and sweets to control food costs. The poorest citizens relied on state-subsidized shops that sold bread made from a mix of inferior cereals and pulses.
At the table
Strict bread rationing for the poor
To ensure urban stability during food shortages, authorities strictly rationed bread, forcing the poor to eat smaller loaves made from a mixture of less valuable cereals and pulses. In contrast, fine flour bread was reserved exclusively for city residents.
News and letters
Postal Networks and Improved Delivery Times
By the seventeenth century, a public postal network of regular couriers allowed ordinary people to send mail, whereas previously they relied on miscellaneous travelers. Letters that once took two weeks to arrive could then be delivered in five days.
Getting around
Travel and Communication in the Duchy
In the early 17th century, the Via Emilia was a vital, though sometimes poorly maintained, route for transit between Piacenza, Parma, and Bologna, featuring regular services by couriers and messengers who operated on fixed schedules. Travel on this route was managed via post stations where riders could change horses to maintain efficient communication networks.
What it cost
Fixed bread prices in Parma
In Parma, bread was sold at prices fixed by public authorities, and poor city dwellers could buy lower-quality bread made from pulses and cereals at state-run shops during times of famine.
Daily life
Schooling for the noble elite
Duke Ranuccio I founded a boarding school for noble boys in 1601, where students learned French, dancing, horsemanship, and fortification design. High fees were charged for this exclusive education that attracted pupils from across Europe.
Work
Paying rent with capons
Rural tenants often paid their rent in the form of a pair of capons, which were required to be delivered within a week of Saint Martin's Day on November 11.