Louise Charlotte of Schleswig-Holstein-Sonderburg-Augustenburg

At the table

Beer consumption in daily life

Beer was an essential part of the daily diet, consumed morning, afternoon, and evening by people of all social classes. Adults typically consumed at least twelve barrels of beer per year.

What people wore

Everyday footwear and trousers

Peasant men often wore knickers made from tanned buckskin, and both men and women typically wore clogs for everyday and festive activities.

Getting around

Introduction of passenger mail coaches

In 1653, the Danish postal service began operating mail coaches that carried both passengers and parcels twice a week.

What it cost

Rye bread price in the 1600s

In the 1600s, a pound of rye bread typically cost 1 to 2 skilling, though prices could rise significantly during grain shortages.

Music

Town musicians held exclusive performance rights

Privileged town musicians held a monopoly on all paid musical performances for citizens and farmers, often charging for their services at weddings and feasts.

Daily life

Water and Beer Consumption

Drinking water was often contaminated due to proximity to waste and latrines, leading many to avoid plain water in favor of beer, which was a standard beverage for all social classes.