In the news1685
Huguenot migration to Brandenburg
The Great Elector issued the Edict of Potsdam, inviting French Huguenot refugees to settle in Brandenburg and Berlin to help rebuild the economy.
Schmalkalden, 23 Sep 1682 – Philippsthal (Werra), 8 May 1770
9 facts3 sources
23 Sep 1682
Born in Schmalkalden
11 Aug 1730
A daughter is born
8 May 1770
Dies in Philippsthal (Werra), aged 87
He lived through 10 decades. Pick one to hear and see what it was like around Schmalkalden.
General history, not a record about the family: each item says where it comes from.
In the news1685
The Great Elector issued the Edict of Potsdam, inviting French Huguenot refugees to settle in Brandenburg and Berlin to help rebuild the economy.
Work
Memorable Facts: Wages and Quotas
Female servants often earned very low wages, with a 1631 list showing they received only about 3.8 Gulden annually, which was 42 percent of the average male servant's wage. Additionally, compulsory labor duties often included specific quotas, such as women being required to spin 6 pounds of flax per year.
What people wore
Men's multi-functional hat design
The Winkelmann hat for men featured an integrated fabric bag designed to carry items like a prayer book, bread, and a hip flask.
Daily life
Difficult and contaminated water access
Getting drinkable water was labor-intensive, often involving fetching it from ditches or rivers that were also used for sewage disposal. Nearby wells were frequently contaminated by sewage as well.
News and letters
Chaotic cargo on post wagons
Post wagons often carried a chaotic mix of goods, including barrels, crates, and even unpackaged game like deer or pigs.
Music
Popular wedding dance needed the fiddle
In Weseke, a record from 1662 calls a local musician “Fidicen” (violinist) whose fiddle provided the energy for festivities, and wedding celebrations were incomplete without dancing.
At the table
Alcoholic beverages replaced water for safety
People rarely drank water due to contamination risks, relying instead on wine or beer, which were considered safer because of the fermentation process. Milk was almost exclusively for small children, as most of it was processed into butter and cheese for storage.