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Charles I, Landgrave of Hesse-Philippsthal

Schmalkalden, 23 Sep 1682 – Philippsthal (Werra), 8 May 1770

9 facts3 sources

Facts and their sources

A life in time

  1. 23 Sep 1682

    Born in Schmalkalden

  2. 11 Aug 1730

    A daughter is born

  3. 8 May 1770

    Dies in Philippsthal (Werra), aged 87

During his lifetime

He lived through 10 decades. Pick one to hear and see what it was like around Schmalkalden.

General history, not a record about the family: each item says where it comes from.

The 1680s · Charles is born in Schmalkalden

In the news1685

Huguenot migration to Brandenburg

The Great Elector issued the Edict of Potsdam, inviting French Huguenot refugees to settle in Brandenburg and Berlin to help rebuild the economy.

Work

Memorable Facts: Wages and Quotas

Female servants often earned very low wages, with a 1631 list showing they received only about 3.8 Gulden annually, which was 42 percent of the average male servant's wage. Additionally, compulsory labor duties often included specific quotas, such as women being required to spin 6 pounds of flax per year.

What people wore

Men's multi-functional hat design

The Winkelmann hat for men featured an integrated fabric bag designed to carry items like a prayer book, bread, and a hip flask.

Daily life

Difficult and contaminated water access

Getting drinkable water was labor-intensive, often involving fetching it from ditches or rivers that were also used for sewage disposal. Nearby wells were frequently contaminated by sewage as well.

News and letters

Chaotic cargo on post wagons

Post wagons often carried a chaotic mix of goods, including barrels, crates, and even unpackaged game like deer or pigs.

Music

Popular wedding dance needed the fiddle

In Weseke, a record from 1662 calls a local musician “Fidicen” (violinist) whose fiddle provided the energy for festivities, and wedding celebrations were incomplete without dancing.

At the table

Alcoholic beverages replaced water for safety

People rarely drank water due to contamination risks, relying instead on wine or beer, which were considered safer because of the fermentation process. Milk was almost exclusively for small children, as most of it was processed into butter and cheese for storage.