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Infante Francisco António, Prince of Beira

Palace of Queluz, 21 Mar 1795 – Palace of Queluz, 11 Jun 1801

8 facts3 sources

Facts and their sources

A life in time

  1. 21 Mar 1795

    Born in Palace of Queluz

  2. 11 Jun 1801

    Dies in Palace of Queluz, aged 6

During his lifetime

He lived through 2 decades. Pick one to hear and see what it was like around Palace of Queluz.

General history, not a record about the family: each item says where it comes from.

The 1790s · Infante is born in Palace of Queluz

Who governed

Music

Regulation and costs of festival music

Under a 1766 regulation, professional music directors were required to pay one tostão for every festival they directed. They also had to submit annual reports detailing the number of singers and instrumentalists involved and the amount each was paid.

Daily life

Rural living and animal cohabitation

In rural homes, families sometimes lived in a single room where they slept and ate alongside their domestic animals.

What it cost

Ox meat prices in Porto

In Porto, the price of ox meat rose from 36 réis per arrátel in 1780 to 47 réis by 1783, eventually reaching 63 réis by 1798.

The French Revolution. Parisians stormed the Bastille in 1789; the monarchy fell, the king was executed, and “liberty, equality, fraternity” spread across Europe.In Europe · 1789–1799

The French Revolution. Parisians stormed the Bastille in 1789; the monarchy fell, the king was executed, and “liberty, equality, fraternity” spread across Europe.

Unidentified painter · public domain

What people wore

Wide dresses required sideways movement

Women's gala dresses in the mid-18th century could reach four meters in width due to wide hoops, forcing women to turn sideways to pass through doorways.

Getting around

Introduction of the Mala-posta Stagecoach

In 1798, a new public stagecoach service known as the mala-posta was established between Lisbon and Coimbra to improve travel for people and mail.

At the table

Corn bread lasted eight days

Families baked large corn bread loaves every eight days and stored them hanging from a rafter, while wheat bread was reserved only for special feasts.