Anna of Oldenburg

What people wore

Essential Daily Aprons for Women

Peasant women typically wore an apron over their dress throughout the day because most household chores were messy. This apron often extended to the feet and could also cover their torso.

Daily life

Central hearths for light and cooking

The primary source of light, heat, and cooking in many homes was a central indoor campfire, as open hearths were common in smaller dwellings. Wealthier urban households sometimes had their own wells and used specialized kitchen equipment like bronze mortars for grinding spices and three-legged Dutch ovens, known as Grapen, for roasting or stewing.

Work

Daily wages for laborers in Zwickau

Day laborers in Zwickau performing tasks like weeding or planting hops earned 8 pfennige per day with board, or 16 pfennige without it.

Music

Rural Music and Dance Instruments

Travelers often brought diverse instruments to rural areas, including the dulcimer, hurdy-gurdy, shawm, and bagpipes to accompany community festivities. In these settings, people often danced in circles, sometimes singing traditional songs without instrumental accompaniment.

At the table

German reputation for fatty, mustard-heavy diets

Germans were known for a fatty diet, using lard and butter extensively for cooking, and were famous for smearing generous amounts of mustard on meat.

Getting around

Carriages were uncomfortable and rare

Carriages were uncomfortable, unsprung vehicles primarily used by women, the sick, or prisoners, as they were prone to squeaking and shaking on poor roads.

What it cost

Meat prices and daily wages

A daily wage for a laborer in Augsburg was equivalent to the value of 5 to 6 pounds of the best meat. In Bavaria, one pound of the best beef cost 2 pfennige, while a day laborer earned 18 pfennige daily.