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Armand de Bourbon, Prince of Conti

Paris, 11 Oct 1629 – Pézenas, 21 Feb 1666

9 facts3 sources

Facts and their sources

  • Born11 Oct 1629, Parisnot verified1 source
  • Titleabbotor Abbot of Clunynot verified1 source
  • TitleAbbot of Clunyor abbotnot verified1 source
  • Died21 Feb 1666, Pézenasor 26 Feb 1666Records disagree1 source

A life in time

  1. 11 Oct 1629

    Born in Paris

  2. 1661–1664

    2 children are born

  3. 21 Feb 1666

    Dies in Pézenas, aged 36

During his lifetime

He lived through 5 decades. Pick one to hear and see what it was like around Paris.

General history, not a record about the family: each item says where it comes from.

The 1620s · Armand is born in Paris

In the news1626–1632

Great plague outbreak kills one million

Between 1626 and 1632, a devastating plague outbreak killed approximately one million people, causing many towns to lose one-third to one-quarter of their inhabitants.

At the table

Drinking wine instead of dangerous water

Drinking water was often considered unhealthy, so ordinary people preferred to drink diluted wine or piquette, a low-quality drink made from grape pomace.

What people wore

Clothing debt settled for 6 livres, 8 sols

In 1626, a servant named Jean Trottier received a new doublet made of coarse linen, a white frieze waistcoat, and white serge hose, which settled a debt of 6 livres and 8 sols.

Getting around

Water travel was cheaper and standard

Water travel was common and cheaper than land, with a journey from Paris to Bordeaux taking roughly fifteen days by mid-century.

What it cost

Cost of pigs and wood in 17th century

In the 17th century, a single pig could cost approximately 24 livres, while a cart of wood was valued at 11 livres.

Music

Lute and vocal music popularity

Private aristocratic and bourgeois entertainment was almost entirely vocal, with the lute often accompanying singing in the popular air de cour genre.

Daily life

Crowded living in shared urban spaces

In 17th-century Paris, ordinary people often lived in crowded, narrow buildings where a single room served as a kitchen, sleeping area, and living space. Privacy was minimal, as rooms were frequently shared by entire families, lodgers, or apprentices.