In the news1775
The Flour War of 1775
The Flour War of 1775 involved widespread riots across northern France after grain trade deregulation caused bread prices to rise by over 50 percent.
Versailles, 23 Jan 1778 – Paris, 14 Feb 1820
11 facts3 sources
23 Jan 1778
Born in Versailles
1789–1801
Grand prior of France
1819–1820
2 children are born
14 Feb 1820
Dies in Paris, aged 42
He lived through 6 decades. Pick one to hear and see what it was like around Versailles.
General history, not a record about the family: each item says where it comes from.
In the news1775
The Flour War of 1775 involved widespread riots across northern France after grain trade deregulation caused bread prices to rise by over 50 percent.
Getting around
Long travel times across France
To cross France from Brest to Strasbourg, it took 20 to 30 days on foot or by a slow-moving carriage. Travelers using horse-drawn carriages that changed horses at relay stations could cover the same distance in half that time, though this was an exhausting effort.
In Europe1772–1795
Russia, Prussia and Austria divided Poland among themselves in three steps until, in 1795, it vanished from the map for 123 years.
Daily life
Basic structure of rural peasant homes
Peasant homes were typically built of wattle and daub with thatched roofs, often consisting of a single room used for sleeping, working, and daily activities. Many rural homes had small windows without glass, and the floor was made of packed earth.
What people wore
Commoners often went barefoot and wore secondhand
Ordinary rural people in France often went barefoot during the warmer seasons and relied heavily on secondhand clothing, as buying new outfits was exceptional.
Music
Popular dances included minuet and contredanse
The minuet and the contredanse were the two most popular dances, with the latter being a favorite figure dance involving four couples. People frequently organized and enjoyed balls in the provinces during this period.
At the table
Simple Meals of Bread and Soup
Ordinary meals typically consisted of bread dipped into soups made of boiled water, vegetables, or legumes, with meat being a rare addition.