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VitrineVitrine

Barbara of Brandenburg, Duchess of Brieg

Berlin, 10 Aug 1527 – Brzeg, 2 Jan 1595

7 facts1 source

Facts and their sources

A life in time

  1. 10 Aug 1527

    Born in Berlin

  2. 29 Sep 1550

    A son is born

  3. 2 Jan 1595

    Dies in Brzeg, aged 67

During her lifetime

She lived through 8 decades. Pick one to hear and see what it was like around Berlin.

General history, not a record about the family: each item says where it comes from.

The 1520s · Barbara is born in Berlin

In the news1524–1525

The Great Peasants' War occurs

Tens of thousands of peasants participated in a massive uprising across the German lands, demanding the abolition of feudal burdens and serfdom.

Getting around

Carriages were uncomfortable and rare

Carriages were uncomfortable, unsprung vehicles primarily used by women, the sick, or prisoners, as they were prone to squeaking and shaking on poor roads.

In the news1525

Reformation upheavals of 1525

In 1525, violent Reformation urban revolts occurred in Baltic ports, while rebel peasants quoted Luther during a full-scale uprising.

Daily life

Central hearths for light and cooking

The primary source of light, heat, and cooking in many homes was a central indoor campfire, as open hearths were common in smaller dwellings. Wealthier urban households sometimes had their own wells and used specialized kitchen equipment like bronze mortars for grinding spices and three-legged Dutch ovens, known as Grapen, for roasting or stewing.

What people wore

Strict sumptuary laws restricted attire

Sumptuary laws from 1530 strictly forbade common country folk from wearing gold, silver, pearls, silk, ostrich feathers, or slashed clothing to maintain social distinctions. Furthermore, peasant women were limited to using simple fur types like lamb or goat, while any elaborate decorations or expensive accessories were officially prohibited.

Music

Carnival Dances and Singing Traditions

During the Nuremberg carnival, butchers performed a traditional round dance in public, which was supported by the city council and accompanied by professional town pipers. Dancers also frequently sang as they performed in these rounds, although some city councils prohibited the singing of shameful songs during the festivities.

At the table

Pork was a preferred, expensive luxury

Pork was the most prized meat for ordinary families, often costing one-third more than beef in the late medieval period. While commoners ate meat, it was particularly valued as a sign of prosperity and was often eaten during holidays or festivals.