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Anna Sophie of Saxe-Gotha-Altenburg

Gotha, 22 Dec 1670 – Rudolstadt, 28 Dec 1728

9 facts3 sources

Facts and their sources

A life in time

  1. 22 Dec 1670

    Born in Gotha

  2. 1692–1708

    7 children are born

  3. 28 Dec 1728

    Dies in Rudolstadt, aged 58

During her lifetime

She lived through 6 decades. Pick one to hear and see what it was like around Gotha.

General history, not a record about the family: each item says where it comes from.

The 1670s · Anna is born in Gotha

What people wore

Hat with a hidden storage bag

The Scheessel Winkelmann hat was designed with a secret fabric bag inside, which allowed the wearer to carry a hymnal, bread, and a flask while on the go.

Daily life

Dark and smoky rural homes

Rural homes often lacked chimneys, causing smoke from open hearths to fill living areas with poor air. Many houses were dark, with only small windows or simple peep-holes.

News and letters

Chaotic cargo on post wagons

Post wagons often carried a chaotic mix of goods, including barrels, crates, and even unpackaged game like deer or pigs.

Music

Village dance in 1678 with bagpipes

A painting of a 1678 village dance shows young people dancing to a bagpiper and a drummer while villagers drink beer in the outdoor setting.

At the table

Alcoholic beverages replaced water for safety

People rarely drank water due to contamination risks, relying instead on wine or beer, which were considered safer because of the fermentation process. Milk was almost exclusively for small children, as most of it was processed into butter and cheese for storage.

Getting around

Travel speeds for foot passengers

Most travelers were foot passengers who could expect to cover about 100 kilometers in a week, accounting for rest days and potential travel obstacles like bad weather or floods.

Work

Rural Dominance and Shared Household Living

About 80 to 90 percent of the population lived in rural areas, working as farmers or laborers, while town dwellers often worked in skilled crafts or trade. Rural life was dominated by subsistence farming, where families shared their homes with livestock and often rendered labor services to a landlord.