Marie-Madeleine d'Oettingen
Oettingen in Bayern, 28 Aug 1600 – Strasbourg, 29 May 1636
9 facts2 sources
Facts and their sources
- Born28 Aug 1600, Oettingen in Bayernnot verified1 source
- Died29 May 1636, Strasbourgnot verified1 source
A life in time
28 Aug 1600
Born in Oettingen in Bayern
22 Mar 1635
A daughter is born
29 May 1636
Dies in Strasbourg, aged 35
Family
See the treeParents
Partners
Children · 1
During her lifetime
She lived through 4 decades. Pick one to hear and see what it was like around Oettingen in Bayern.
General history, not a record about the family: each item says where it comes from.
The 1600s · Marie-Madeleine is born in Oettingen in Bayern
What people wore
Everyday Women's Clothing Basics
An everyday women's outfit consisted of a white shirt, a colored bodice called a Brustlein, a skirt known as an Unterrock, and a white apron. The Brustlein was often sold as ready-to-wear, while the skirt required a tailor.
Daily life
Shared living spaces under one roof
Rural families often lived in timber-framed houses under the same roof as their livestock, sharing space with multiple generations and servants. Living areas were often dark and smoky due to open hearths without chimneys, with light provided by small windows or simple peep-holes.
Work
Common roles included farmers and servants
Most people were village farmers, ranging from those owning enough land to sustain a family to smallholders who relied on additional wage labor, spinning, or weaving to survive. Others worked as life-cycle servants, such as farmhands and maids, who lived with an employer and provided labor in exchange for bed and board.
Music
Music in Homes and Religious Devotion
During the early seventeenth century, music was an integral part of home life, with keyboard tablatures enabling people to play compositions like dances or sacred works on instruments such as the organ, harpsichord, or clavichord. Meanwhile, religious life featured cradle devotions at Christmas, where music was played while rocking a cradle representing the Christ child.
At the table
Daily porridge served as the staple meal
Porridge was the primary daily meal, often cooked in large batches and reheated, leading to a tough consistency. Ordinary families ate it by reaching into a shared bowl with their hands.
Getting around
Walking and riding were primary modes of travel
Most ordinary people traveled on foot, taking 20 to 40 kilometers per day, while wealthier individuals rode horses or traveled in carriages.
What it cost
Cost of pigs and wood in 17th century
In the 17th century, a single pig could cost approximately 24 livres, while a cart of wood was valued at 11 livres.