Godfried of Oettingen-Oettingen

At the table

Rare Festive Pastries

For ordinary families, sweet pastries fried in fat, known as Nonnenfürzle, were rare festive delicacies served on special occasions like church festivals. They were made from choux pastry and, according to local tradition, were named for the hissing sound they made as steam escaped in the hot fat.

What people wore

The high value of clothing and tailoring

Clothing was highly valuable, often made to measure by tailors, and could be pawned to raise funds quickly. A typical working man's entire wardrobe might be worth only a few shillings to a pound.

Getting around

Uncomfortable carriage travel for the wealthy

While carriages existed, they were largely used by the sick or wealthy, as they were uncomfortable, unsprung, and known for their squeaky axles.

What it cost

Dramatic loss of purchasing power for bread

In 1565, a miner in the Erzgebirge could buy nearly 6 kilograms of bread with his daily wage of 24 pfennige, but by the famine years of the early 1570s, that same wage bought only 1.3 kilograms.

Music

Professional city musicians, the Stadtpfeifer

Stadtpfeifer, or city pipers, were professional musicians employed by councils to perform on towers, in dance halls, and at public festivities using instruments like shawms, sackbuts, and slide brass.

Daily life

Beer was safer than water

Drinking water was often unhygienic and contaminated, so beer was frequently consumed instead because brewing made it safer and provided essential calories.