Hedvig Sophia of Sweden

At the table

Salt-heavy diet and high beer consumption

Ordinary people ate a diet based on salt-preserved foods such as herring, meat, and pork, often supplemented by bread, porridge, peas, and butter. Because the food was heavily salted, they drank large quantities of diluted beer, sometimes exceeding five liters per person daily.

What people wore

Strict fashion laws for commoners

During the 1600s, Swedish commoners were strictly forbidden from using silk fabrics or other exclusive materials in public, with violators facing fines or imprisonment on bread and water.

Getting around

Winter Sled Travel

Travel was significantly faster and more common in winter, as people used sleds to travel across frozen lakes and rivers. In some coastal regions, travelers could cover 7 to 9 mil (approximately 70 to 90 kilometers) in a single day.

What it cost

Price of bread and meat in Ångermanland

In Ångermanland, a single loaf of bread was valued at 2 öre, while 1 liter of meat cost 24 öre.

Music

Polska vs minuet for classes

The polska dance was recorded in 1673 and was considered suitable for peasants, unlike the upper-class minuet, which required graceful bows and movements.

Daily life

Cooking over an open fire

Cooking was done in a heavy iron or bronze pot placed on a tripod over an open fire, a method required for daily meals until the later introduction of stoves.