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Eugen Maximilianovich, Duke of Leuchtenberg

Saint Petersburg, 8 Feb 1847 – Saint Petersburg, 31 Aug 1901

9 facts3 sources

Facts and their sources

A life in time

  1. 8 Feb 1847

    Born in Saint Petersburg

  2. 31 Aug 1901

    Dies in Saint Petersburg, aged 54

During his lifetime

He lived through 7 decades. Pick one to hear and see what it was like around Saint Petersburg.

General history, not a record about the family: each item says where it comes from.

The 1840s · Eugen is born in Saint Petersburg

In the news1848

Cholera and Crop Failures in 1848

In 1848, a major cholera epidemic, coupled with a bad harvest and dry weather that caused widespread town fires, severely disrupted the lives of the agrarian population.

Getting around

Four-day coach journeys between capitals

Traveling between St. Petersburg and Moscow by stagecoach took four days of constant travel before the railway was completed.

In Europe1845–1852

The Great Famine in Ireland

Potato blight ruined harvests: a million Irish people died and a million more emigrated, many to America.

Daily life

Lighting and window materials in peasant homes

Peasant huts were typically illuminated by a torch inserted into the crack of the stove or by simple wicks dipped in oil. Glass was expensive and often replaced by bull bladders in peasant homes, while wealthier villagers began using mica.

What people wore

Peasant women's daily and festive attire

Peasant women wore a woolen skirt called a ponyova over a linen shirt, and they protected their hair with headdresses like the soroka, as showing hair was shameful for married women.

Music

Improvisational pliaska dances and percussion

Fast-paced pliaska dances were characterized by individual improvisations, sometimes accompanied by improvised percussion like wooden spoons or metal pots when standard instruments were unavailable.

At the table

Staple Foods of Ordinary Russian Families

Ordinary families primarily ate rye bread and various porridges, with cabbage soup known as shchi being a staple dish served year-round. Meat was a rare luxury for the poor, typically reserved for major holidays like Christmas and Easter, while fish and vegetables were more accessible.