Agafya Grushetskaya

At the table

Daily diet of cabbage, porridge, and bread

Ordinary families relied heavily on cabbage soup (shchi), porridge, and black rye bread, often supplemented by seasonal mushrooms, berries, and vegetables like turnips or cucumbers. Meat was consumed less frequently due to numerous religious fasts, and the pungent aroma of garlic and onion was characteristic of their daily meals.

What people wore

Essential Daily Clothing and Belts

Ordinary people wore linen shirts as a base layer, with men pairing them with knee-length trousers and women wearing long shirts often decorated for festivals. A belt was essential, as appearing in public without one was considered highly improper.

Getting around

Animal-drawn transport in 17th-century Russia

In the 17th century, there were no railways or steamships, so travelers relied on horses and animal-drawn transport such as carriages, carts, and sledges. During the winter, sledges were the preferred vehicle for travel, even for weddings or social visits.

What it cost

Cost of footwear

In the late 17th century, a pair of fine morocco leather boots cost 1 ruble, while simpler leather shoes were significantly cheaper.

Music

Church ban on musical instruments

The Russian Orthodox Church strictly forbade the use of musical instruments in churches, teaching that objects without souls could not praise God. Musical instruments were considered appropriate only for secular settings and private feasts, rather than religious worship.

Daily life

Home and monastery-based education

Children were typically educated at home, focusing on reading, writing, and counting, with some instruction provided by monasteries. Wealthier families also began to introduce foreign languages like Latin and Polish in the 17th century.