Louis François, Duke of Anjou
Saint-Germain-en-Laye, 14 Jun 1672 – Saint-Germain-en-Laye, 4 Nov 1672
10 facts2 sources
Facts and their sources
- Born14 Jun 1672, Saint-Germain-en-Layenot verified1 source
- TitleDuke of Anjounot verified1 source
- EventInfant deathnot verified1 source
- Died4 Nov 1672, Saint-Germain-en-Layenot verified1 source
A life in time
14 Jun 1672
Born in Saint-Germain-en-Laye
4 Nov 1672
Dies in Saint-Germain-en-Laye, aged 0
Family
See the treeDuring his lifetime
General history, not a record about the family: each item says where it comes from.
The 1670s · Louis is born in Saint-Germain-en-Laye
What people wore
Extremely wide rhingrave breeches
During this period, the rhingrave was a popular, extremely wide men's garment resembling a skirt or split-culottes, which could require up to 1.77 meters of fabric per leg.
Daily life
Water meant trips to sources
In Paris, water was commonly hauled or bought, and shared stairwells/courtyards were practical places for water carrying, storage, and laundry.
Work
The typical daily work schedule
The working day typically began at sunrise and could last between 8 to 14 hours depending on the season, with significant breaks allowed for meals. Workers often relied on the sound of church bells or horns to signal the start and end of their labor shifts.
Music
The Popular Bourrée Dance
The bourrée was a popular, quick, and joyful dance performed in couples, which originated in regions like Auvergne or the Basque Country.
At the table
Family Budget Spent on Bread
During the Old Regime, expenditures on bread accounted for 50 to 60 percent of a family's total budget.
Getting around
Traveling on foot was common for many
Ordinary people, such as peddlers and pilgrims, typically traveled on foot, covering 20 to 30 kilometers a day and wearing out a pair of shoes every 15 days.
What it cost
Servant earnings and clothing costs
In 1692, a young servant earned 75 livres per year, but spent over 35 livres on a single wardrobe update that included a secondhand wig.