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Giovanni Francesco Aldobrandini

Florence, 21 Mar 1545 – Varaždin, 17 Sep 1601

5 facts1 source

Facts and their sources

  • Born21 Mar 1545, Florencenot verified1 source
  • Died17 Sep 1601, Varaždinnot verified1 source

A life in time

  1. 21 Mar 1545

    Born in Florence

  2. 29 Mar 1588

    A daughter is born

  3. 17 Sep 1601

    Dies in Varaždin, aged 56

During his lifetime

He lived through 7 decades. Pick one to hear and see what it was like around Florence.

General history, not a record about the family: each item says where it comes from.

The 1540s · Giovanni is born in Florence

What people wore

The everyday lucco robe for men

In summer, Florentine men of age eighteen or older often wore a long black robe called a lucco, which was made of serge or black cloth and reached nearly to their heels. For winter, this comfortable garment was often lined with fur or velvet to provide additional warmth.

Daily life

Schooling for children in Florence

Merchant children attended practical abacus schools to learn reading, writing, and arithmetic for trade, while wealthier families hired private tutors to teach Latin, grammar, and geometry. Girls were traditionally taught domestic arts, though some progressive families began to push for broader education.

Work

Limited annual work days

Florentines did not work more than 230 days per year due to numerous mandatory, unpaid feast days that broke the annual work rhythm. Apprenticeships often began between ages 10 and 11, and families sometimes had to pay the employer to have their children trained.

Music

Recycling popular tunes for religious hymns

Popular Carnival melodies were often recycled for religious use as hymns through a process called contrafacture, allowing people to sing spiritual texts to familiar tunes.

At the table

Daily meals for poor families

Poor Florentine families typically ate three modest daily meals: bread soaked in wine upon waking, a midday lunch, and dinner after sunset. Saltless bread was the foundational staple for every meal, supplemented by affordable vegetables like onions, fava beans, and black cabbage.

Getting around

Dangerous mountain travel required extreme caution

Traveling the Apennines was so dangerous and arduous that travelers often made wills and held religious ceremonies before departing to protect themselves from bandits and accidents. Even royal visitors, like Galeazzo Sforza in 1471, had to have their carriages dismantled and moved by mule back.

What it cost

Desperate food sources during famine

In desperate conditions, the poor consumed unusual sources of food; mice were purchased for one giulio each, and cats were sold for forty soldi.