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Charlotte of Valois

Château d'Amboise, 2 Nov 1516 – Château de Saint-Germain-en-Laye, 1524

10 facts3 sources

Facts and their sources

  • Born2 Nov 1516, Château d'AmboiseRecords disagree1 source
  • Died1524, Château de Saint-Germain-en-LayeRecords disagree1 source
  • FatherFrancis I of Francenot verified1 source
  • MotherClaude of Francenot verified1 source

A life in time

  1. 2 Nov 1516

    Born in Château d'Amboise

  2. 1524

    Dies in Château de Saint-Germain-en-Laye

During her lifetime

She lived through 2 decades. Pick one to hear and see what it was like around Château d'Amboise.

General history, not a record about the family: each item says where it comes from.

The 1510s · Charlotte is born in Château d'Amboise

What people wore

Essential tool pouches on belts

Peasant men wore belts with pouches to carry essential tools, such as sharpening stones or sewing implements.

Daily life

The rise of village schools

In the early 16th century, public authorities began to prioritize primary instruction, such as when the municipality of Morhange established a school in 1517. Households sometimes provided initial learning, and a home for teaching children was donated in Dieulouard in 1504.

Work

Working hours and costs at the Mint

Workers at the Nancy Mint in the 16th century endured long shifts, working from 6 a.m. to 6 p.m. in winter and from 4 a.m. to 6 p.m. during the summer. They were also responsible for purchasing their own professional tools, such as hammers and anvils, at their own expense.

Music

Chapel choir life and rewards

The Duke's chapel choristers at Saint-Georges received an annual salary of 96 francs, a well-paid position at the time. On Saint Cecilia's Day, children of the choir were treated with distributions of small pastries.

At the table

Daily Bread, Porridge, and Soup

Ordinary Lorrainers typically ate one to two pounds of bread daily, often supplementing it with soup, porridge made from grain cooked in lard, and cheese. Vegetables like legumes were dietary staples, while meat was primarily consumed as boiled soup meat.

Getting around

Travel by foot and pack animals

Ordinary travelers, including artisans and merchants, typically traveled on foot or used pack animals like horses, asses, and mules because carts frequently became stuck in mud on the roads.

What it cost

Cost of shoes

The cost of shoemaking, specifically a pair of shoes, ranged from 0.6 to 1.34 sols tournois during the 16th century.